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The role of geographical indication in supporting food safety: a not taken for granted nexus
1731PDF: 836HTML: 454 -
Isolation of Arcobacter butzleri in environmental and food samples collected in industrial and artisanal dairy plants
1628PDF - FULL TEXT IN ENG: 1553Arcobacter butzleri in dairy plants: 0paper reviised: 0Type of article: 0 -
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
1706PDF: 1117HTML: 187 -
Sheep milk yogurt from a short food supply chain: study of the microbiological, chemico-physical and organoleptic parameters in relation to shelf-life
1662PDF - FULL TEXT IN ENG: 1271HTML: 255 -
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
2274PDF - FULL TEXT IN ENG: 1012HTML: 123
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